RIVERTON, WY (Jan. 7, 2025) --- Preparing a smoked venison roast might sound intimidating at first. However, with Hi Mountain Seasonings on your side, it becomes an accessible culinary adventure.

The key lies in understanding the difference between meats. If you are used to smoking pork, you’ll notice that it’s rich and fatty. Those pockets of fat work wonders during slow cooking; they self-baste and keep the meat moist. Venison tells a different story. This game is leaner than pork, especially when you venture into cuts like roasts. The lack of inter-muscle fat means that relying on low-and-slow methods won’t yield tender results.

Embrace this challenge! With the right approach and Hi Mountain Seasonings’ delicious Rib Rub enhancing those robust flavors, you will soon discover just how rewarding preparing a venison roast can be.

The Hi Mountain Seasonings smoked venison roast shines for its simplicity. With just a few ingredients, you can create a culinary masterpiece. Start with your venison roast. This lean meat is perfect for absorbing flavors without being overwhelmed. Add in some maple syrup, and you’ll introduce a touch of sweetness that beautifully balances the dish. Next comes the star of the show: Hi Mountain Seasonings Rib Rub. This bend is nothing short of magic. It combines paprika, garlic, salt, onion, honey granules, peppers, and mustard – each ingredient carefully selected to complement various types of meat.

What’s remarkable about this HMS rub is how it enhances rather than masks the natural flavor of your venison. As it cooks slowly into the meat fibers, expect an explosion of tastes that takes your dish to new heights without losing that authentic flavor.

Venison stands out for its remarkable nutritional profile. It’s a lean meat packed with flavor and essential nutrients. If you’ve got a venison roast stashed away in your freezer, now’s the perfect time to bring it out. The simple yet delicious Hi Mountain Seasonings Rib Rub recipe will transform your cut into something unforgettable. Once you experience this dish, you’ll find yourself reaching for that second roast before you know it.

Hi Mountain Seasonings Venison Rib Roast Recipe

• Generously season Venison Roast with Hi Mountain Seasonings Rib Rub (let sit for several hours)
• Set the Pellet Grill to 350 degrees
• Grill Roast until internal temperature is 130 degrees
• Glaze roast with maple syrup during the entire grilling process

Once removed from grill – let rest 20 minutes before slicing.

• If there are leftovers. Slice for sandwiches. Perfect Sandwich Spread: mix 1 Tbsp. mayo with ¼ tsp Hi Mountain Seasonings Black Pepper, Brown Sugar Bacon Seasonings. After mixing, taste and add more seasonings to your liking. This perfectly complements the meat.

In addition to all the great products, you’ll find so much more on the Hi Mountain Seasonings website, https://himtnjerky.com/, including free recipes all guaranteed to help you create the most delicious meals. Why not check it out today? Just Click Here.

About Hi Mountain Seasonings: Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 and is America’s premier manufacturer of homemade jerky and sausage kits. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its jerky cure & seasonings, Western-style seasonings, bacon cures, snackin’ stick kits, dressings & dips, and much, much more. The company also offers field dressing and prep and cooking tools. For additional information, write: Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501; call toll-free 1-800-829-2285; or visit the company website at www.himtnjerky.com.

Editorial Contact:

Karen Lutto Leatherwood

804-539-6699 (cell)

karen@hunteroc.com

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