Salt Lake City – Some of today's most popular hunters will be dropping into Easton Archery's booth for live demo game cooking. Show attendees are invited to stop by and participate in the fun and discover new arrows and archery products for 2017.
Tuesday, January 10th
11:00am – Bill Winke — Grilled Bacon-Wrapped Tenderloins
1:00pm- Jessie Duff — Prostaff/ Team FMJ
3:00pm- Fred Eichler — Grilled Antelope Backstrap
4:30pm- Melissa Bachman — Venison MeatLoaf
Wednesday, January 11th
9:30am- John Dudley —Venison Breakfast Fajita
11:00am- Ralph & Vicki — Moose Steak
1:00pm- Cameron Hanes — Elk Steak
3:00pm- Fred Eichler — Grilled Antelope Backstrap
Starting Tuesday, January 10th at 11:00am, Bill Winke will be in the booth with his favorite Grilled bacon-wrapped tenderloin recipe to share with guests. Part of every hunt is the satisfaction of putting food on the table for family and friends. Satisfy your tastebuds and enjoy these mouth-watering recipes. Bill will be the first special guest in the Easton booth to share his recipe and hunting experiences.
Jessie Duff will help ignite your Taco Tuesday with her venison taco recipe, which she will share with show attendees. This competitive national and world champion pistol shooter and Easton prostaff. She enjoys a well prepared game meal and is looking forward to sharing her recipe with all who visit the Easton booth.
Tuesday afternoon Fred Eichler will pop by the booth with his savory grilled antelope back strap recipe. Find out how Fred prepares his favorite dishes from all of his bow hunting adventures.
Melissa Bachman will close out the first day at ATA with her venison meatloaf recipe. This Minnesota native who grew up hunting, showcases her hunting experiences on television. Come in and end the day with Melissa and a delicious new recipe to try at home.
Wednesday will be another exciting day at the Easton booth, full of mouth-watering recipes from John Dudley as well as Ralph and Vicki Cianciarulo and their delectable Moose burgers. The favorite hunting couple as well as John will be available to talk about their passions and grab a photo with show attendees.
Cameron Hanes will be available at the 1:00pm to talk about the best way to prepare an elk steak and his journey in becoming an archery athlete. Visit the Easton booth throughout the course of ATA to visit with industry personalities. Don't forget to enter the drawings for some incredible prizes given away during the show.
For more information on Easton Archery products, visit www.eastonarchery.com
